Chemistry

Detergents, dyes, pigments, fertilizers, inorganic and organic salts, pesticides and insecticides, tannins

Medicine

Chinese medicine, analgesics, antibiotics, plasma, enzymes, vitamins

Polymer

e-PVC, styrene, UF, PF resin

Food

Coffee, dairy products, egg products, condiments, soy sauce, maltodextrin, soup, vegetable protein, non-dairy creamer (creamer), yeast, lecithin, oils, flavors and fragrances, sugars, powdered beverages, health foods

Produce free-flowing powder during agglomeration or granulation;

The powder produced contains a very small amount of dust (referred to as dust-free particles);

It can dry many thermoplastic and hygroscopic products that cannot be processed by other equipment;

The temperature of the particles is kept low throughout the drying process, so it is particularly suitable for drying heat-sensitive products;

Adopt low-temperature drying to increase the volume density of the product and reduce the air content;

The drying process is completed at a lower exhaust temperature, which is conducive to the efficient use of energy;

The fine powder in the exhaust gas is reduced, and the product loss is reduced;